Season’s EATINGS! Chef constructs without equal Christmas pie


Season’s EATINGS! Chef constructs without equal Christmas pie that is full of turkey and ALL the trappings… however suggests you ‘DON’T take a look at counting the energy’

  • Gareth Mason created a Christmas pie with turkey, gravy, greens, pigs in blankets and all of the trimmings  
  • The pastry measures 10inches in diameter and 5 inches deep and boasts kind of 3,500 energy 
  • The pie isn’t but on the market however Mr Mason is planning on doing a smaller model nearer to Christmas

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A grasp baker has constructed without equal Christmas dinner with all of the trimmings – filled well within a handy festive pie.  

Gareth Mason’s xmas pie, which might feed a circle of relatives of 4, incorporates turkey, greens, stuffing or even pigs in blankets, all stuffed inside a crust and sure at the side of gravy. 

The pastry measures 10inches in diameter and 5 inches deep, weighing greater than 35 oz and boasts kind of 3,500 energy in overall. 

Mr Mason, 34, put in combination the pie whilst experimenting with a festive menu on the Absolute Bar and Bistro in Westhoughton, Bolton, the place he’s head chef.

He blind-baked the pastry and pre-roasted the components sooner than filling the crust. 

The pie won’t but be on the market on his menu, however Mr Mason is planning on doing a smaller model nearer to Christmas. 

Gareth Mason's yuletide pie, which could feed a family of four, contains turkey, vegetables, stuffing and even pigs in blankets, all crammed within a crust and bound together with gravy
Gareth Mason's yuletide pie, which could feed a family of four, contains turkey, vegetables, stuffing and even pigs in blankets, all crammed within a crust and bound together with gravy

Gareth Mason’s xmas pie, which might feed a circle of relatives of 4, incorporates turkey, greens, stuffing or even pigs in blankets, all stuffed inside a crust and sure at the side of gravy

Gareth Mason dubbed the pie a 'northerner's best Christmas present', adding that turkey gravy was used to bind the pie together, and also poured over the top for flavour. Portion servings listed above are estimates

Gareth Mason dubbed the pie a ‘northerner’s absolute best Christmas provide’, including that turkey gravy was once used to bind the pie in combination, and likewise poured excessive for flavour. Portion servings indexed above are estimates

Gareth Mason has devised the perfect pie for Christmas 2021 at the Absolute Bar and Bistro, Westhoughton, Lancashire

Gareth Mason has devised the very best pie for Christmas 2021 on the Absolute Bar and Bistro, Westhoughton, Lancashire

WANT TO TRY THE PIE? HERE’S WHAT YOU NEED 

  • 17ozof shortcrust pastry shell – 2545 energy
  • 5.3oz Turkey – 229 energy
  • 7oz roast potatoes – 322 energy
  • 1oz stuffing balls – 110 energy
  • 1oz parsnip – 40 energy
  • 1oz shredded sprouts – nine energy
  • 1oz roast carrots – nine energy
  • 1.7oz pigs in blankets – 122 energy
  • 3.38fl ozturkey gravy – 108 energy

General: 3494 energy

Mr Mason mentioned: ‘It is a entire hunk of pie. I would not even need to take a look at to depend the energy in it.

‘We now have were given shredded sprouts, roast carrots, parsnip, diced turkey breast, roast potatoes, stuffing balls and turkey gravy – all encased in a large, thick shortcrust pastry shell.

‘It will feed a circle of relatives of 4 in a single pie, simply. It is a self-contained Christmas dinner. You must simply drop it off on Christmas day and all of the leg paintings is completed.

‘I made the pastry fairly thick so it holds itself within the dish. I used about 500g of pastry, the pie itself should be a minimum of 1kg with the filling. It is a excellent banquet.’

He dubbed the pie a ‘northerner’s absolute best Christmas provide’, including that turkey gravy was once used to bind the pie in combination, and likewise poured excessive for flavour.

Mr Mason added: ‘I assumed ”I’m wondering what a Christmas dinner tastes like in a pie”.

‘It is in fact scrumptious. It tastes precisely the similar as Christmas dinner.

‘I did it simply to experiment to look how it will paintings and style.

‘We’re going to have a festive menu all over December, I’m going to almost definitely put a pie on however it’s going to be a little smaller than this one.’ 

The  pastry measures 10inches in diameter and five inches deep, weighing more than 35 ounces and boasts roughly 3,500 calories in total
The  pastry measures 10inches in diameter and five inches deep, weighing more than 35 ounces and boasts roughly 3,500 calories in total

The pastry measures 10inches in diameter and 5 inches deep, weighing greater than 35 oz and boasts kind of 3,500 energy in overall

Mr Mason, 34, put together the pie while experimenting with a festive menu at the Absolute Bar and Bistro in Westhoughton, Bolton, where he is head chef

Mr Mason, 34, put in combination the pie whilst experimenting with a festive menu on the Absolute Bar and Bistro in Westhoughton, Bolton, the place he’s head chef

LOOK FAMILIAR?… HIS FISH AND CHIPS PIE FROM LAST YEAR  

Christmas dinner is not the primary vintage British meal Gareth Mason filled right into a pie.   

Ultimate 12 months Mr Mason had evolved a staggering three-tier pastry that integrated fish, chips and soft peas within a crust.

He have been operating in 2020 as govt chef at Retreat Eating places, which owned 3 eateries in Lancashire and Better Manchester, that have been in ‘tier 3’ so may most effective open for takeaway.

Mr Mason devised the pie with a layer of soft peas and battered cod put on a crust paste and crowned off with hand-cooked chips.

Gareth Mason (pictured) created a unique fish and chip pie for Retreat Restaurants in Lancashire

Gareth Mason (pictured) created a novel fish and chip pie for Retreat Eating places in Lancashire

The tasty creation was served as a substantial meal for tier two drinkers and as a takeaway option for those in tier three

The tasty advent was once served as a considerable meal for tier two drinkers and as a takeaway possibility for the ones in tier 3

Mr Mason had additionally created a ‘Lancashire Egg’ after a lot debate over whether or not a Scotch Egg was once a considerable meal.

The use of a duck egg – which is larger – he layered beef, black pudding and turkey sooner than coating it in sage and onion Panko for a festive theme.

He had mentioned: ‘The theory in the back of the egg was once to poke some a laugh on the entire really extensive meal debate over scotch eggs in pubs.

‘Other folks have been arguing that when you put a facet salad with it, does it make it a considerable meal?

‘I used a duck egg as a result of it is larger for a get started, lined it in beef sausage meat and lined in sage and onion and it is served with a facet salad.

‘Each foods are indisputably really extensive, so both could be nice for a pub having a look to serve beer too.’



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